Tuesday, May 4, 2010

Bean and Corn Tacos

i am happy with how this meal turned out because this was my "meal right before the grocery store". when i only have a random selection of ingredients leftover from whatever i made the week before, and nothing to do with them. i hate when food goes bad. i decided to:

saute a red onion and a red pepper in olive oil until tender and add taco seasoning and minced garlic. add a can of black beans and a can of corn to the skillet until it's heated. put in a warmed corn tortilla and top with pepper jack cheese and fresh tomatoes. i love all of these ingredients, especially corn, so A+. i tried to make it as spicy as possible for ryan. still not spicy enough.


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