i don't actually know what ryan had for dinner tonight, he is still at school. which is why i cooked a girly meal and watched biggest loser and ate frosting out of the can. i have a hard time cooking meals when i am by myself and usually resort to a pbj or something equally unsatisfying. i want to be better.
anyway, i got this recipe from martha stewart everyday food magazine which has a lot of great simple recipes that are mostly geared around meat, but usually one or two vegetarian recipes per issue. for this recipe, you top sliced zucchini with olive oil and salt and pepper and cook at 450 for 15 minutes. cook fettuccine, drain, mix in lemon zest of one lemon, mix in zucchini. serve and top with ricotta cheese. easy, light, delicious. definitely room left over for frosting.
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