Monday, April 19, 2010
Spinach and Potato Frittata
i love a low expectation meal with a happy ending. with the meager ingredients i had on hand today i managed to locate a pretty good recipe. i don't really know what qualifies you to be a frittata, it seemed like the same thing as a quiche. but maybe less egg and no crust? idk. but you could put all sorts of other things in this to make it more interesting like tomatoes or broccoli. or top it with cholula sauce if you are ryan. i also only used 3 eggs instead of 6 because it was what i had, i think it would have been too egg tasting with 6. at the end i also baked it for 10 minutes at 350 to get it a little crispy on top.
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