this is the recipe from better homes and gardens that my dad always makes and now we always make. these are just the most light and delicious waffles. ryan is getting really good at making them but i think it will take a few more times until he gets the egg white thing down.
1 3/4 C. All Purpose flour1/4 t. Salt
2 egg yolks
1 3/4 C. Milk
1/2 C. cooking oil
2 egg whites
In a medium mixing bowl stir together flour, baking powder, and salt. Make a well in the center. In another bowl beat egg yolks slightly. Stir in milk and oil. Add egg yolk mixture all at once to the dry mixture. Stir just till moistened (should be lumpy).
In a small bowl beat egg whites until stiff peaks form (tips stand straight up). Gently fold egg whites into flour and egg yolk mixture, leaving a few fluffs of egg white, DO NOT OVERMIX. And proceed to make your waffles, about a cup of mixture to make a waffle.
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