hershey's "perfectly chocolate" chocolate cake recipe here.
soo cook it in a 9x13, then poke holes in the cake while it's still warm and pour sweetened condensed milk and caramel over the top. enjoy immediately.
Sunday, February 20, 2011
better than birthday cake
you know how when you buy food and there's a recipe on the box and it's some random recipe that uses as much as possible of the product? well usually i'm not interested in cream of celery soaked chicken breasts, but in the case of hershey's cocoa, i'm interested. you couldn't possibly come up with a recipe that uses too much chocolate.
hershey's "perfectly chocolate" chocolate cake recipe here.
soo cook it in a 9x13, then poke holes in the cake while it's still warm and pour sweetened condensed milk and caramel over the top. enjoy immediately.
hershey's "perfectly chocolate" chocolate cake recipe here.
soo cook it in a 9x13, then poke holes in the cake while it's still warm and pour sweetened condensed milk and caramel over the top. enjoy immediately.
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I've said this before, but I'll say it again and again...EVERYTHING is better with Sweetened Condensed Milk! It makes my world a better place! This cake looks and sounds HEAVENLY!!!
ReplyDeleteI was thinking about this cake recently...what if you made a peanut butter sauce and poured it over the cake instead of caramel. Mmmm. Reese's peanut butter cake...
ReplyDeleteP.s. I had this cake in Spain. Out of the blue. I ordered choc. cake for dessert and this is what they brought me except there were no holes, they just drizzle the goods over your piece of cake.